IMPORTANT: The course takes 16 hours, divided in 2 days in a row.
IMPORTANT: The course takes 16 hours, divided in 2 days in a row.
Hello everyone,
My name is Julian and I'm an AST based in London, UK.
Here is an overview of this insightful course:
The Coffee Value Assessment Course for Cuppers is a two-day professional update for coffee cuppers, during which they will learn and become familiarized with the SCA’s new Coffee Value Assessment (CVA) as a tool to evaluate coffee quality. The course is full of hands-on activities to demonstrate the elements of CVA, including several cuppings, though it also includes a few lectures and time for discussion. A certificate attesting the participant has acquired CVA as cupping tool will be issued to those students who pass both practical and theoretical tests.
I use Google Classroom to store all the materials we will be talking about during class, so students will be able to access the information anytime.
We will have delicious coffee and food awaiting you.
Please don't hesitate to drop me a line in case you have any questions.
See you soon!
Julian Loayza
Enrique
Dec 2025
Julian was a very patient instructor who made the course easy to enjoy and follow. He explained things very clearly. Overall, it was a great learning experience.
Dario
Nov 2025
Julian is the best in the industry!
Karolina K.
Sept 2025
I had a great experience during the SCA CVA Coffee Fast Track Transition training with Julian Loayza. Julian was very approachable, making it easy to ask questions and engage in discussions. Hi was extremely informative, clearly demonstrating deep knowledge of the subject matter. The content was well-delivered and helped clarify important concepts. Overall, a very valuable and enjoyable learning experience.
Julie-anne G.
Sept 2025
Excellent teacher. Thank you so much!
From £500 /person
