Learn to make delicious, authentic pizza from scratch
My name is Giovanni, an italian baker and pizza chef and I will teach you the "Neapolitan technique": how to work the dough by hand and the importance of the ingredients.
We will talk about its chemistry, about the pizza's history, than you will be free to top your pizza with any ingredients available (expect pineapple 😅) and finally you will learn how to bake it in our wood fired oven.
Lunch will be served: an incredible 24-hours leavened pizza dough, before to continue to learn how to make an authentic "Italian Focaccia" and a delicious "Garlic bread".
You will take with you all the pizzas, focaccia and garlic bread that you have made, to show the rest of your family the brilliant skill that you have learned, which will go down very well at home!
We will have fun and we will eat lots of food. I promise!
Ciao!
Clare
Sept 2025
Fun day. Pizza was delicious. Learnt a lot. Would recommend.
Lucy
Aug 2025
Fab day, Giovanni is an amazing tutor. Highly recommend the course to any pizza lovers!
Maria
Aug 2025
We had a fantastic time on the pizza making course, lots of fun, delicious food and very interesting and informative. Thank you for a wonderful day!
Vanessa
Aug 2025
Very informative and fun! The pizza we made was really good. Thanks to Giovanni and his wife for all the passion and commitment which shone through.
From £115 /person
Next available: 28 Jun 2026
