Learn to make traditional white breads.
This course is for would be home bakers, who have limited experience baking bread or get inconsistent results and are not sure why.
You will learn how to make a really good white dough from scratch, learning the skills to knead and prove effectively by hand. Half the dough will be used to create the traditional shapes you see in the bakery, such as bloomers, cobs and plaits. The second half of the dough will be used to make our famous Stilton + Raisin bread, giving you an introduction to Speciality breads.
The course includes everything you need for the day: apron, tea towel, ingredients, recipe sheets and equipment, and lunch on the day. You also get to take home all of the bread you make- around 4 to 5 loaves! This course is £135.00 pp.
Lyn H.
May 2026
Very informative and enjoyable. Nice pace to the day. Lunch was great. The pizza course was also fab!!!
Carol A.
Dec 2025
Brilliant day, great teacher learnt loads and made 6 delicious loaves. Also had a lovely lunch included
Flora
Dec 2025
We thoroughly enjoyed the bread making course with Giovanni today and looking forward to attending more courses at Mayfield Farm.
Vyvyan
Aug 2025
A great place to stop off and have a lovely treat. I attended a bread making course on Sunday and I thoroughly enjoyed it. A great day with the very passionate travelling baker !
From £95 /person
